JUNIPER

BAKED DAILY · 07:00–16:00

Small batch · big heart

A little warmth, baked into every day.

A little warmth, baked into every day.

Juniper is a neighborhood bakehouse for slow mornings, crusty loaves, and the kind of pastry that makes you pause.

Fresh baked pastries on a tray

From the ovens

Today’s counter

Today’s counter

Come early for the good stuff.

$5

Cardamom morning bun

Brown sugar, orange zest, and a glossy cardamom glaze.

$8

Country sourdough

Crackly crust, soft center, and a 36-hour fermented crumb.

$6

Roasted plum tart

Frangipane, jammy fruit, and a salted oat crust.

Loaves of bread at the bakehouse

Our story

Made by hands, not shortcuts.

We began with a borrowed mixer and a stubborn belief that bread tastes better when time is an ingredient. Every morning, our tiny team folds, proofs, and bakes in small runs—so your favorite loaf is still warm when it meets the counter.

— Mara & Theo, bakers

A look around

The everyday rituals

Pastries in the bakery display
Bakery counter filled with baked goods
Fresh pastries from the oven

Find us

Meet you at the counter.

Coffee is on. Bread is cooling. The only thing missing is you.

15 Juniper Lane
Old Town, Portland

Wednesday–Sunday
07:00–16:00

hello@juniperbakehouse.com
(503) 555-0118

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